No Oven Easy Chocolate Cake

1: In a bowl, combine all-purpose flour, cocoa powder, sugar, baking powder, and instant coffee.

2: To the dry mixture, add oil, milk, and yogurt. Mix until well combined.

3: Ensure the batter has a smooth consistency by adjusting with milk if too thick.

4: Grease a baking pan using parchment paper or oil.

5: Pour the batter into the prepared pan.

6: To cook, use a pot on low flame for 30-45 minutes or preheat the oven to 180°C and bake for 20 minutes.

7: Check for doneness by inserting a toothpick into the center of the cake.

8: Allow the cake to cool for 15-20 minutes before taking it out.

9: Cool further using a cooling rack.

10: Place a chocolate bar on top of the cake and microwave for 30-40 seconds.