Mushroom Pepper Fry

1: Wash the mushrooms and cut them into small pieces.

2: Heat oil in a wok, add fennel seeds, followed by onion, ginger, garlic paste, and two dried red chillies. Sauté until onions turn light brown.

3: Add red chilli powder, turmeric, and coriander powder. Sauté for two minutes.

4: Add the cut and cleaned mushrooms along with salt. Sauté for 3 to 4 minutes.

5: Add some water, cover, and cook for 5 to 6 minutes, ensuring it doesn’t stick to the wok.

6: Add black pepper powder and fennel seeds powder. Give it a good mix and cook for an additional 1-2 minutes.

7: Finally, garnish with coriander leaves and serve with rice or roti.