Delicious homemade momos made with high-quality ingredients, paired with savory Manchurian flavors. This dish features frozen momos and a flavorful sauce that includes a variety of fresh chopped vegetables and sauces, creating a delightful street food experience.
1: Finely chop onion, capsicum, ginger, garlic, and chilli.
2: In a pan, heat 2 tbsp of oil and sauté onion, capsicum, ginger, garlic, and chilli.
3: Add the chopped spring onion and stir to combine.
4: Mix in soy sauce, chilli sauce, tomato sauce, pepper powder, and salt, followed by 1¼ cup of water.
5: Let the sauce simmer until slightly thickened.
6: For the slurry, mix 2 tsp of cornflour with ¼ cup of water, then add to the sauce to thicken.
7: Steam the frozen momos according to package instructions.
8: Serve momos hot with the Manchurian sauce on the side.
