M&M Ice Cream

1: In a blender, combine 2-3 packets of Boost Powder, 3/4 cup of milk, 1 cup of heavy cream, 1/2 cup of milk powder, and 1/3 cup of sugar.

2: Blend until all the ingredients are well mixed and smooth.

3: Pour the mixture into a suitable container and place it in the freezer for 3 hours.

4: After 3 hours, remove the container from the freezer and stir to break up any ice crystals that may have formed.

5: Add the crushed M&Ms to the mixture and stir them in.

6: Cover the container with food-grade plastic wrap and return it to the freezer, leaving it there overnight or until fully set.

7: Once it’s fully set, serve and enjoy your homemade M&M ice cream!