Mexican Fajita Rice

1: Marinate chicken or paneer with the spice mix for 5 to 10 minutes.

2: In a wok, heat oil and add the marinated chicken or paneer to fry.

3: Once the chicken is around 70-80% cooked, add the peppers and mix well.

4: Check for enough oil before adding the cooked basmati rice.

5: Add soy sauce and salt to taste, then cook for another 2 minutes on high flame.

6: Serve hot and enjoy your Mexican Fajita Rice!