Recreating famous Indian street food, crispy potato chips flavored with masala seasoning. A delightful snack that adds a personal twist with various spices.
1: Peel and slice the potatoes thinly.
2: Soak the potato slices in cold water for 30 minutes.
3: Drain and dry the potato slices.
4: Heat oil in a pan for frying.
5: Fry the potato slices until golden and crispy.
6: Drain excess oil and immediately sprinkle with masala seasoning, salt, sugar, chilly powder, onion powder, and garlic powder.
7: Toss well to coat evenly, and serve hot.
