Masala Dosa stuffed with a spicy mix of potatoes, mustard seeds, and urad dal. Perfect for breakfast, this dosa is flavorful and can include optional roasted peanuts.
1: Fry mustard seeds, dried red chilies, slit green chilies, dry urad dal, curry leaves, and grated ginger in oil on low flame.
2: Add the sliced onion and fry until translucent.
3: Stir in the mashed potatoes, turmeric powder, salt, and black pepper. Mix well.
4: Add water and fry on low flame for about 1-2 minutes.
5: Cover and cook for about 1 minute.
6: The dosa stuffing is ready.
