A warming drink for winter made with a blend of spices and tea. This homemade masala chai combines black tea, milk, and a special spice mix for a fragrant and flavorful experience.
1: Dry roast the fennel seeds, black cardamom, green cardamom, peppercorns, dry ginger, and cinnamon stick until fragrant.
2: Allow it to cool and then grind into a fine powder to make the masala mix.
3: In a saucepan, bring water to a boil.
4: Add the loose black tea leaves and the masala mix.
5: Let it simmer for 2-3 minutes.
6: Add milk to the saucepan and bring the mixture to a boil. Watch it carefully to avoid overflowing.
7: Once it reaches a boil, reduce the heat and simmer for an additional 5-7 minutes to infuse the flavors.
8: Add sugar to taste, stirring until it dissolves.
9: Strain the chai into cups or mugs using a fine mesh strainer or tea filter.
10: Enjoy your homemade masala chai!
