A delightful mango pickle recipe, blending fresh mango with spices for a tangy treat. This recipe includes 1-2 mangoes, chili powder, salt, asafoetida, and oil, capturing the essence of traditional Indian pickling.
1: Cut the mango into pieces.
2: In a bowl, mix the mango pieces with chili powder, salt, asafoetida, and fenugreek powder.
3: If using gingelly or mustard oil, heat it up, cool it, and then add it to the mixture. If using coconut oil, directly add it to the mixture.
4: Stir everything well to combine and ensure the mango is coated with the spices and oil.
