A special Malai Paneer recipe featuring a blend of rich ingredients including paneer, yogurt, cream, and spices. Perfect for a festive occasion like Independence Day!
1: Prepare the ingredients: chop onions and green capsicum/green pepper.
2: In a bowl, mix paneer, hang curd or yogurt, cream, kaju paste, cheese, green chilli paste, ginger garlic paste, black pepper powder, cardamom powder, and salt.
3: Heat butter in a pan and sauté onions until translucent.
4: Add the mixture from the bowl to the pan and cook for 10-15 minutes on low heat.
5: Stir in the green capsicum/green pepper and cook for another 5 minutes.
6: Adjust seasoning if necessary and serve hot.
