A delicious way to prepare Maggie noodles with sautéed vegetables and spices, making the dish flavorful and enjoyable. This recipe includes oil, cumin seeds, vegetables like green beans and peas, and simple seasonings. Perfect for a quick meal!
1: Heat oil in a pan or wok over medium heat.
2: Add cumin seeds and let them sizzle for a few seconds until fragrant.
3: Add the finely chopped onion, tomato, green beans, and peas to the pan. Sauté them together for a few minutes until the vegetables are slightly tender.
4: Stir in the ketchup and continue to sauté for a minute, allowing the flavors to blend.
5: Pour in the water and bring it to a boil.
6: Break the Maggie noodles into smaller pieces and add them to the boiling water along with the Maggie seasoning packet. Cook the noodles according to the package instructions, usually for about 2-3 minutes, stirring occasionally.
7: Once the noodles are cooked and most of the water has been absorbed, taste and adjust the seasoning by adding salt if needed.
8: Remove the pan from heat and let it rest for a minute to allow the flavors to meld together.
9: Serve the Maggie noodles hot and enjoy!
