1: Boil 5 cups of water in a pot.
2: Add 3 packets of Maggi noodles into the boiling water.
3: In a separate pan, heat 1 tablespoon of oil.
4: Add ½ cup spring onion bulb and 1 tablespoon chopped garlic; sauté until fragrant.
5: Add 1 cup shredded cabbage, ½ cup julienned carrots, and ½ cup julienned capsicum. Stir well.
6: Season with a pinch of black pepper, black salt, regular salt to taste, 1 teaspoon soy sauce, and 1 tablespoon red chilli sauce.
7: Add the Maggi noodles, along with 3 packets of Maggi masala. Mix thoroughly.
8: Serve hot, garnished with 2 tablespoons of spring onion greens.
