A delicious Maggi Chowmein made with a variety of vegetables and spices, perfect for a quick meal. This recipe takes about 10 minutes to prep and another 10 minutes to cook, serving up to 4 people.
1: Boil water in a pot.
2: Add Maggi noodles and cook for a few minutes.
3: In a pan, heat oil and add spring onion bulb, ginger garlic paste, cabbage, carrots, and capsicum.
4: Stir-fry the vegetables until tender.
5: Add black pepper, black salt, regular salt, soy sauce, red chilli sauce, vinegar, and Maggi masala to the pan.
6: Mix well with the vegetables.
7: Add the cooked Maggi noodles into the pan and mix thoroughly.
8: Garnish with spring onion greens before serving.
