Loaded Chips with Fried Chicken

1: Make the wet and dry mixture using the ingredients.

2: Coat the chicken first in the wet mixture, then in the dry mixture.

3: Fry the coated chicken until the internal temperature reaches 165 °C.

4: For the garlic sauce, mix finely chopped garlic, yogurt, mayonnaise, garlic powder, hot sauce, chopped onion, chopped tomato, chopped cucumber, chopped cilantro, and cheese together.

5: Serve the fried chicken on top of the loaded chips, drizzled with garlic sauce.