Loaded Cheesy Potato Pizza

1: Ensure the potato is fully boiled to prevent it from breaking when mashed.

2: Add butter to the pan before adding potato for cooking.

3: Butter the plate used for flipping the potato to ensure it releases easily.

4: Cook the potato until it is golden brown to maintain its shape.

5: When covering with a lid, add a small amount of water around the edges to create steam, helping to melt the cheese faster.