A spicy and flavorful dish made with liver, various spices, and herbs. Ideal for those who enjoy non-vegetarian dishes and traditional Kerala cuisine. This recipe involves marinating the liver with ground spices and cooking it to perfection.
1: Wash the liver thoroughly, cut it into small pieces and keep aside.
2: Grind all the items in the grinding section to a fine paste.
3: In a kadai, mix everything together along with liver, coconut oil, and shallots.
4: Close the pan and cook until done, stirring occasionally.
5: When done, add coconut oil and curry leaves, and roast well.
6: Add pepper, fennel, and garam masala powder, and mix well.
7: Finally, add curry leaves and mix.
