A refreshing Korean grape drink made from fresh grapes, sugar, lime, and soda water, topped with mint leaves and lemon slices for garnish. This mocktail is perfect for a hot day and can be adjusted to taste with sugar and lime.
1: Wash the grapes thoroughly and remove the stems.
2: Place the grapes in a clean container and add the sugar.
3: Mix well to coat the grapes with sugar.
4: Seal the container and store it in the refrigerator for 4 to 5 days to allow the grapes to release their juices and create a grape syrup.
5: After 4-5 days, strain the grape syrup to extract the juice, discarding the grape skins and any solids.
6: In a glass, add ice cubes, a few fresh mint leaves, and lemon slices.
7: Pour the grape syrup mixture over the ice.
8: Top it off with soda water and give it a good mix.
9: Garnish the drink with a slice of lemon.
10: Serve your Korean grape juice mocktail and enjoy!
