A fun and healthy recipe series dedicated to making quick meals for kids' lunchboxes. This recipe includes ingredients like eggs, vegetables, and cheese, aiming to excite kids during lunchtime.
1: Prepare the vegetables by chopping green pepper, onion, and mushroom.
2: Heat olive oil in a pan.
3: Beat the eggs and pour them into the pan, adding the chopped vegetables.
4: Cook until the eggs are set and the vegetables are tender.
5: Serve warm with roti, cheese, and optional hot sauce or ketchup.
