Kheer is a delightful Indian dessert made from rice, milk, and sugar, flavored with cardamom and garnished with nuts and saffron. It's a rich and creamy dish perfect for celebrations or as a sweet treat.
1: Rinse the basmati rice under cold water and soak it for about 30 minutes.
2: In a pot, bring the whole milk to a boil.
3: Add the soaked rice to the boiling milk and reduce the heat to medium.
4: Cook the mixture until the rice is soft and the milk has thickened, stirring occasionally.
5: Stir in the sugar and cardamom, and mix well.
6: Add ghee and chopped nuts, and continue to cook for a few more minutes.
7: Remove from heat and let it cool slightly. Garnish with saffron and dried fruits before serving.
