This easy jeera rice recipe combines basmati rice with spices like cumin, cloves, cardamom, and cinnamon. Perfect as a side dish for any meal, it's aromatic and flavorful, topped with fresh coriander leaves.
1: Heat some ghee then add cumin seeds, cloves, cinnamon pieces, and cardamoms.
2: Add slit green chillies.
3: Soak basmati rice for half an hour, then boil and cool it down.
4: Cook rice for 3 whistles and let it stay in the pressure cooker for 10-15 minutes.
5: Once it cools down, mix it with the spices and add salt to taste.
6: Add chopped coriander leaves.
7: Jeera rice is ready to be served.
