A flavorful dish of egg noodles combined with vegetables, scrambled eggs, and a mix of sauces including soy and chili sauce, making it a delightful street food reminiscent of Hyderabadi cuisine.
1: Boil the egg noodles with a little oil, strain, and wash them in cold water. Add some oil, fluff them up, and set them aside to prevent sticking.
2: Heat oil in a wok and add eggs. Scramble them lightly.
3: Add curry leaves and chopped garlic. Sauté until fragrant.
4: Add chopped vegetables (cabbage, carrot, capsicum, red onion) along with chilly powder, cumin powder, and salt. Sauté until slightly softened.
5: Add the cooked noodles and mix well.
6: Pour in chilly sauce, green chilli sauce, soy sauce, vinegar, and chicken bouillon powder. Stir-fry everything together.
7: Garnish with chopped spring onions and serve hot.
