A flavorful accompaniment made with onions, spices, and lime, perfect for enhancing your meals. The onions are soaked and seasoned with Kashmiri chili powder, black salt, and coriander for a tangy and spicy taste.
1: Cut onions into circles.
2: Soak in cold water for five minutes, then drain.
3: Place drained onions in a bowl.
4: Add Kashmiri chili powder, pepper powder, black salt, and rock salt to taste.
5: Squeeze lime juice into the bowl.
6: Finely chop coriander and add it to the mix.
7: Mix all ingredients thoroughly.
