Honey Buffalo Chicken Wrap

1: In a bowl, mix all-purpose flour, paprika, garlic powder, ginger powder, onion powder, oregano, and salt.

2: Add water gradually to form a smooth, thick batter. Dip the chicken breasts into the batter, coating them well.

3: In another bowl, combine the same dry ingredients (flour, paprika, garlic powder, etc.). Dredge the battered chicken in this dry mix, ensuring an even coat.

4: Heat oil in a frying pan and fry the coated chicken breasts until golden and crispy. Set aside to drain excess oil.

5: In a pan, melt butter and mix in buffalo sauce and honey. Cook for a minute until well combined. Toss the fried chicken in the sauce until fully coated.

6: Place a tortilla on a flat surface, add a layer of lettuce and a drizzle of ranch dressing. Top with the honey buffalo chicken and sprinkle cheddar cheese.

7: Wrap the tortilla tightly and serve immediately.