A flavorful chicken dish marinated with green masala and spices. The recipe includes two marinades and offers a blend of herbs and spices for a delightful taste.
1: Marinate chicken with salt, turmeric powder, and lemon juice.
2: Prepare the green masala paste by blending together cashew nuts, almonds, cumin seeds, black peppercorns, ginger, garlic, green chillies, coriander leaves, and mint leaves.
3: Use the green masala paste to marinate the chicken further.
4: Add whisked curd/yogurt to the marinated chicken.
5: Allow marinating for a suitable time before cooking it.
6: Cook the marinated chicken as desired.
