Handi Spicy Chicken Curry

1: Prepare the clay pot lid and cover using aluminum foil and all-purpose flour dough to seal.

2: Heat oil in a clay pot and add whole spices (cinnamon stick, bay leaf, cumin seeds, cloves, cardamom).

3: Add crushed ginger, garlic, and green chillies to the pot.

4: Stir in the chilli powder, coriander powder, turmeric, chicken masala, and salt.

5: Incorporate the chicken into the spiced mixture.

6: Add chopped tomato and yogurt, mixing well.

7: Cover the clay pot and cook on medium flame for 20 minutes.

8: Reduce to low flame for an additional 10 minutes.