Gulab Jamun is a popular Indian dessert made from dough balls that are soaked in a sweet cardamom syrup. This recipe uses semolina, powdered milk, clarified butter, and various other ingredients to create the delicious treat.
1: Soak semolina with water and set aside.
2: Add powdered milk in a separate bowl along with clarified butter, baking powder, all-purpose flour, and the soaked semolina.
3: Pour in milk and mix then let it rest.
4: Create spherical shapes with a 2-inch diameter using your palm.
5: Fry until golden brown.
6: Boil water with sugar, cardamom, and lemon juice.
7: Turn off heat and add the fried dough into the syrup and allow it to soak for at least 2 hours.
