A vibrant and flavorful Green Chutney made with coriander leaves, mint leaves, garlic, ginger, and spices. Perfect for enhancing your meals or as a dip.
1: Combine coriander leaves, mint leaves, garlic, ginger, and green chillies in a blender.
2: Add a little water, lime juice, curd, salt, chaat masala, and cumin powder.
3: Blend until smooth and adjust consistency with water as needed.
4: If desired, add spinach for a darker green color.
5: Serve as a dip or condiment.
