Goli Bajji

1: In a mixing bowl, combine all-purpose flour, rice flour, baking soda, and salt.

2: Add finely chopped ginger, green chillies, curry leaves, and coriander leaves to the flour mixture.

3: Add yogurt and mix well.

4: Gradually add water to make a thick, smooth batter.

5: Let the batter rest for about 30 minutes.

6: Heat oil in a deep frying pan over medium heat.

7: Once the oil is hot, drop small spoonfuls of the batter into the oil.

8: Fry until golden brown and crisp, about 4-5 minutes per batch.

9: Use a slotted spoon to remove the bajjis from the oil and drain them on paper towels.

10: Serve hot with coconut chutney or any dipping sauce of your choice.