1: Prepare a masala paste by blending together green chillies, dried Kashmiri red chillies, ginger, garlic cloves, lime juice, cumin seeds, peppercorns, cloves, cinnamon stick, turmeric powder, tamarind, and vinegar.
2: Marinate the chicken with the masala paste and leave it to absorb the flavors.
3: Heat cooking oil in a pan and fry the marinated chicken until cooked through.
4: Adjust the spice and salt to your taste during the cooking process.
5: Garnish with fresh coriander leaves before serving.
