A delicious Goan chicken dish made with a variety of spices, including turmeric, cumin, and Kashmiri chillies. This dish features chicken marinated with lime juice and a special masala paste, making it rich in flavor.
1: Marinate the chicken with lime juice, turmeric powder, and salt.
2: Heat oil in a pan and add the masala paste.
3: Add the marinated chicken and mix well.
4: Chop the green chillies and add them along with cilantro to the chicken.
5: For special masala, blend dried Kashmiri chillies, roasted onion, garlic pod, ginger, peppercorns, and cumin seeds.
6: Add special masala, cloves, sugar, salt, and vinegar to the chicken mixture.
7: Cook the chicken until it is thoroughly done, stirring occasionally.
