1: In a bowl, combine warm water, sugar, and baking soda.
2: Mix in the flour, yogurt, salt, and oil until a dough forms.
3: Knead the dough until smooth and let it rest.
4: Divide the dough into smaller balls and roll them out.
5: Heat a greased skillet over medium heat and cook the naan until bubbly.
6: Brush the naan with melted butter and top with chopped garlic and coriander.
