Gajar Ka Halwa

1: In a pressure cooker, add 1/2 cup ghee and mix in the chopped carrots.

2: Add crushed cardamom, crushed cashews, and almonds to the cooker.

3: Pour 2 cups of milk into the cooker and cook for 3-4 whistles.

4: After cooking, open the pressure cooker and mash the carrots.

5: Reduce the milk by boiling until it thickens.

6: Add 1 cup sugar and 1/2 cup koya or milk powder to the mixture.

7: Cook until all the milk evaporates, and the carrots become dark and thick.

8: In a separate pan, roast cashews and almonds in 1 tbsp ghee.

9: Add the roasted nuts to the halwa for a finishing touch.

10: Enjoy your homemade Gajar ka Halwa!