A quick and easy recipe to make fruit ice cream without a freezer. Using finely chopped fruits, milk, whipped cream, and a few simple ingredients, you can enjoy homemade ice cream in just 7 minutes!
1: Finely chop the chosen fruits and set them aside.
2: In a Ziploc bag, add the chopped fruits, milk, whipping cream, condensed milk, and vanilla extract.
3: Remove excess air and seal the bag tightly to prevent leaks.
4: In a steel bowl, add ice and mix in the salt thoroughly.
5: Place the sealed bag into the ice mixture, ensuring it’s well-covered by the ice.
6: Shake and mix the bag gently for about 7-10 minutes.
7: Check if the mixture has reached your desired ice cream consistency. If not, continue mixing for a few more minutes.
8: Once ready, carefully remove the bag, scoop out the ice cream, and enjoy!
