A delicious and crispy snack made with soya chunks, seasoned and fried to perfection. This recipe includes soaking the chunks, seasoning them with spices, and deep frying until golden brown. Perfect for a quick snack or appetizer!
1: Soak the soya chunks in hot water for 15 mins.
2: After 15 mins, remove the excess water and keep it aside.
3: Add salt, chilli powder, and ginger garlic paste to the soya chunks and mix everything.
4: Add corn flour and mix again until every piece is coated properly.
5: Heat some oil and deep fry the chunks in batches until golden brown.
6: Keep aside the fried soya and let it cool.
7: Fry again for 1 - 2 mins to get it extra crispy.
8: Season with pepper and lemon juice and serve.
