A simple and tasty dish that anyone can cook! This fried rice recipe includes basmati rice and a variety of chopped vegetables like carrots, cabbage, and beans. Perfect for a quick meal. Follow the instructions for cooking rice and mixing it with veggies to achieve the best flavor.
1: Use a 1:1.5 ratio to cook rice: for 1 cup of rice use 1.5 cups of water.
2: In a pressure cooker, wait for 3 whistles, turn off the heat, and let it sit for 10-15 minutes.
3: Add some oil and salt while cooking the rice to prevent it from getting sticky.
4: Once the rice is taken out of the pressure cooker, spread it on a flat surface and let it cool.
5: Heat oil in a pan and add chopped garlic, onion, carrots, cabbage, and beans, cooking until soft.
6: Add boiled rice to the vegetable mixture along with salt, black pepper, soy sauce, vinegar, and spring onions.
7: Stir thoroughly until everything is well combined and heated through.
