1: Mix maida, salt, sugar, and baking powder in a bowl.
2: Add sunflower oil to the mixture and combine well.
3: Gradually add water or milk to form a smooth dough.
4: Let the dough rest for about 15 minutes.
5: Divide the dough into smaller balls.
6: Roll out each dough ball using sunflower oil or vegetable oil for rolling.
7: Cook the rolled parotta in a skillet until golden brown on both sides.
