This flavorful fish fry recipe uses a variety of spices, including turmeric, garam masala, and chili powder, along with fresh ingredients such as ginger, garlic, and curry leaves to create a delicious seafood dish.
1: Clean and prepare the fish.
2: In a bowl, mix together all the spices: turmeric powder, coriander powder, garam masala, and chilly powder.
3: Add the small onion, green chilly, ginger, garlic, curry leaves, lemon juice, salt, and water to the spice mixture.
4: Coat the fish with the spice mixture and let it marinate for at least 30 minutes.
5: Dredge the marinated fish in corn flour or rice flour.
6: Heat coconut oil in a frying pan over medium heat.
7: Fry the fish until golden brown and cooked through, about 5-7 minutes on each side.
8: Remove from heat and serve hot.
