1: Cook rice according to package instructions.
2: In a separate bowl, beat the eggs and season with chilly powder, turmeric powder, pepper, and salt.
3: Heat a pan and scramble the eggs until they are semi-cooked.
4: Once the eggs are semi-cooked, add cooked rice to the pan.
5: Stir in chopped onion, chopped tomato, coriander leaves, chicken masala, and soy sauce.
6: Mix everything together and cook for another few minutes.
7: Serve hot.
