A delicious restaurant-style egg curry made with boiled eggs, sautéed onions, and a variety of spices including kashmiri chili powder and garam masala. This rich dish is finished with coconut milk and garnished with fresh curry leaves.
1: Boil the eggs.
2: Sauté onion, ginger garlic paste, and green chillies with cardamom, cinnamon, and cloves until the onion gets caramelized.
3: Add spices including chilli powder, coriander powder, garam masala, and fennel seed powder. Sauté for 3 to 4 minutes.
4: Add tomato ketchup, soy sauce, salt, and sugar, and mix until everything is fully combined.
5: Add tomato and cook until the tomatoes get mushy.
6: Add boiled eggs and sauté for a couple of minutes.
7: Add coconut milk and let it boil.
8: Garnish with fresh curry leaves and enjoy!
