Egg Burji is a flavorful Indian dish made with scrambled eggs mixed with spices, onions, tomatoes, and green chilies. It's quick to prepare and perfect for breakfast or as a side dish.
1: Chop the onion, tomato, green chillies, and ginger finely.
2: Heat vegetable oil in a pan.
3: Add the chopped onions and sauté until golden.
4: Add the tomatoes, green chillies, and ginger; cook until soft.
5: Stir in salt, red chilly powder, turmeric powder, and chat masala.
6: Crack the eggs into the pan, mixing until well scrambled.
7: Garnish with coriander leaves and serve hot.
