Easy Cooker Sambar

1: Cook 1 cup of toor dal in a pressure cooker with enough water until soft. Whisk it to a smooth consistency.

2: Add 2 cups of mixed vegetables and water. Boil until vegetables are tender.

3: Add tamarind water (according to taste), 2-3 tablespoons sambar powder, and salt to taste. Mix well and pressure cook for 1-2 whistles.

4: Heat 1 teaspoon oil or ghee in a small pan. Add mustard seeds and let them splutter.

5: Add urad dal, dried red chilies, and curry leaves. Sauté briefly.

6: Pour the tempering over the dal and vegetable mixture. Cook on low heat for 1 minute.

7: Stir the sambar and check the seasoning.

8: Garnish with chopped coriander leaves.

9: Your quick and delicious sambar is ready to be enjoyed with your favorite South Indian dishes.