Double Smash Burger

1: Heat a skillet or griddle until hot.

2: Place the ground meat onto the hot surface.

3: Smash the meat down with a spatula for even cooking.

4: Cook for a few seconds until well-browned.

5: Assemble the burger by placing the cooked meat on a brioche bun.

6: Add mayo, ketchup, hotsauce, onion, salt, pepper, cheddar cheese, tomato, lettuce, and pickled cucumber.