A delicious Donne Biriyani recipe that involves marinating chicken with various spices and cooking it with rice. The marination includes a combination of spices and yogurt that enhances the flavor of the biriyani.
1: Marinate the chicken with salt, turmeric powder, coriander powder, garam masala, curd, and lime juice.
2: Heat ghee/dalda and oil in a pan and add the spices like cinnamon, cardamom, cloves, bayleaf, and peppercorns.
3: Add the sliced onions and cook until golden brown.
4: Add the marinated chicken and cook until it’s 60-70% done.
5: Prepare the green paste with mint leaves, chopped coriander leaves, garlic, ginger, green chillies, and a little water.
6: Add the green paste to the chicken and mix well.
7: For rice, use short grain or a long grain; cook 1 cup of rice with 1.5 cups of water.
8: Once the chicken is done, add the rice and cook everything together.
9: After three whistles, turn off the stove and wait for 10-20 minutes before opening.
