1: Heat up a pan on medium heat and add besan and 150 gm ghee.
2: Roast it together on medium heat for about 7-8 minutes. Add cardamom powder.
3: Turn off the gas and transfer the mixture into a dish.
4: Let it cool down a little. Add sugar, and mix everything well together.
5: If the mixture is dry, then add the leftover ghee (make sure to melt it first).
6: Roll the ladoos from the mixture and garnish with pistachios.
7: ENJOY!
