A flavorful chicken recipe marinated with spices and cooked in a rich gravy. This dish uses ginger, garlic, and a blend of spices to create a delicious Indian-style chicken curry.
1: Marinate 500g chicken cut into pieces with crushed ginger, garlic, red chilli powder, cumin, peppercorn, coriander seeds, mustard seeds, garam masala powder, vinegar, and chilly flakes.
2: Marinate for 15 minutes.
3: In a non-stick pan, heat 2 cubes of butter.
4: Add in the marinated chicken and fry on medium heat for 5 minutes.
5: Add cubed tomato along with green chillies in the pan.
6: Fry for another 5 minutes on medium heat, then close the lid and turn flame to low for 9 minutes, checking in between.
7: Add lime juice and stir for a couple of minutes.
8: Next, add in 3/4th cup well beaten yogurt on low flame and mix for a couple of minutes until gravy becomes thick.
9: Garnish with chopped coriander leaves and serve.
