A delightful restaurant-style Dal Tadka, made with lentils, spices, and aromatic seasonings. This dish is easy to prepare at home and offers a robust flavor profile.
1: Wash and soak the lentils in water.
2: Cook the lentils until soft.
3: In a pan, heat oil and add jeera, hing, dried red chillies, and curry leaves.
4: Add finely chopped onion and sauté until golden brown.
5: Add garlic, followed by chopped tomato and green chilies, and cook until softened.
6: Season with haldi, salt, red chili powder, coriander powder, kasuri methi, and mix well.
7: Add the cooked lentils, stir, and let simmer for a few minutes.
8: Finish with a dollop of butter and serve hot.
