Dahi Aloo is a delicious dish made by frying boiled potatoes and mixing them with a flavorful curd-based masala. This recipe includes perfect spices and cooking tips to create a flavorful and satisfying meal.
1: Wash 5-6 potatoes and pressure cook for 3 whistles.
2: Peel and cut them into half.
3: Heat 1 tbsp oil in a pan and add the boiled potatoes, frying for two minutes.
4: Add salt, 1/4 tsp turmeric powder, and 1/2 tsp red chilli powder, and fry for another two minutes.
5: Take it out and keep aside.
6: In a bowl, take 3 tbsp curd and add salt, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1/2 tbsp coriander powder, and 1 tsp cumin powder; mix everything well and keep aside.
7: Heat 2 tbsp oil in a pan.
8: Add 1 tsp cumin seeds and 2 chopped green chillies and let them sizzle.
9: Add 2 chopped onions and sauté until light golden.
10: Add 1 tbsp ginger garlic paste and sauté until the raw smell goes away.
11: Add the prepared masala paste to the pan, mixing it well and cooking for 5 minutes.
12: Add 1 tsp garam masala powder and mix well.
13: Add water and mix, then let it boil.
14: Add the fried aloo and mix, then cover and cook for 10 minutes.
15: Add chopped coriander leaves before serving.
