Terms Of ServicePrivacy Policy

Powered by Jupiter

Curd Rice | Hungry Mahi

Curd Rice

Curd Rice

10 mins prepServes 2

Curd Rice is a simple and delicious dish made with rice, yogurt, and spices. This recipe combines curd, milk, and seasonings like mustard seeds, urad dal, and green chili for a refreshing meal. Let the rice cool before mixing for the perfect texture.

2 servings

What you need

oil

1 fl oz oil

ginger

green chilli

pomegranate

rice

½ cup rice

salt

1 tsp salt

urad dal

¼ tsp urad dal

milk

¼ cup milk

mustard seed

½ tsp mustard seed

asafoetida powder

1 tsp asafoetida powder

red chilli

cashew nut

curry leaves

1 bunch curry leaves

cheese curd

Checkout experience

Shop ingredients

Instructions

1: Cook the rice and let it cool down.

2: In a pan, heat oil and add mustard seeds, urad dal, cashewnuts, green chili, and ginger.

3: Add asafetida and salt.

4: Mix the cooled rice with curd and milk.

5: Top with the seasoned mixture and garnish with dry red chili and curry leaves.

6: Serve with pomegranate.

View original recipe

More recipes

Tandoori Chicken

Lime Coconut Chicken

Cheesy Potato Pizza

Spicy Chicken Curry

Smoked Chicken Tikka

Spicy Amla Pickle

Accordion Potato Fry

Spicy Tamarind Chutney

Creamy Fruit & Nut Custard Sewaiyan

Chipotle Paneer Spread

Easy Dahi Baingan

Cream Bun