1: In a pan, heat water and add bread slices, chopped onion, coriander leaves, spring onion, besan flour, chilly powder, turmeric powder, and salt.
2: Mix well on low flame for 1-2 minutes.
3: Remove the mixture from the stove.
4: Portion the mixture into small bite-sized pieces.
5: Deep fry the portions for 4-5 minutes or until they achieve a nice brown color.
6: Serve your crunchy bread snack and enjoy!
