A delicious snack recipe perfect for New Year parties, featuring crispy potato and paneer fritters mixed with spices and a blend of flours for texture.
1: Cut potatoes, paneer, and onions into small pieces.
2: Chop green chillies and coriander leaves.
3: In a mixing bowl, combine potato, paneer, onion, green chillies, besan flour, and rice flour.
4: Add salt, chilli powder, turmeric powder, and ajwain seeds to the mix.
5: Mix all the ingredients thoroughly until well combined.
6: Heat oil in a pan for frying.
7: Once the oil is hot, shape the mixture into small fritters and carefully place them in the hot oil.
8: Fry until golden brown and crispy.
9: Remove and drain excess oil.
10: Serve hot with tamarind sauce.
